Today, me , my parents and friends has come together for a abalone dinner at Ah Yat Abalone Forum Restaurant. It’s officially opened on 26/10/07 at Avenue K.
This is my first time to get in Avenue K , a new shopping centre which opposite of KLCC. The trapezoidal building is an ultra modern interpretation of the American Mall. However, it is fairly deserted since it is newly opened since October.
Luckily, we could get a table to sit since we have made a reservation before hand.The restaurant is almost fully occupied for the night. A number of birthday celebration has occurred over the night.
We have ordered a set of dinner for 10persons which cost RM138++ per head. It consist of 8 dishes whereas we did add 2 dishes which is Baked Pig and Golden Fried Rice.
Mini Buddha Jumps Over The Wall
Whole Fresh Abalone ” Ah Yat” Style and Stewed Japanese Sea Cucumber & Mushroom
Baked Cod Fish in Japanese Style 
Hong Kong Vegetable with Abalone Sauce
B.B.Q Whole Suckling Pig in Hong Kong Style
Second Preparation:
Stir Fried with Salt & Pepper
Braised “E-fu” Noddle with Shrimps Roe
Fresh Almond Juice
Finally, the highly privileged dinner is ended with full stomach. When payment time, we get vouchers costs RM450 since we have spent around RM1800 for the night. Last but not least,I shall thanks Mr.Koh for the treat since he won a bulk of money from sport’s company last week.
Ah Yat Abalone Forum Restaurant
M6-8 Mezzanine Floor
Avenue K, No.156, Jalan Ampang
50450 Kuala Lumpur, Malaysia.
